But you can also try a stainless steel skillet or saucepan. I prefer to use a skillet that has a light-colored interior so I can see the color of the butter as it browns. The simple step of browning the butter gives these waffles an extra richnessīe careful when you are browning the butter so not to burn it. Pairing this "hazelnut butter" with the nutty taste of almond milk creates a waffle that carries itself on its own. Brown butter is a wonderful way to add depth of flavor into any dish that you are cooking or baking.Īs the butter browns, it starts to take on the flavor and aroma of toasted nuts. The waffles stand alone beautifully because it is packed with the richness of the brown butter and the nutty taste of the almond milk.īrowned butter is also known as beurre noisette in French, which translates into "hazelnut butter". Serve these Brown Butter Almond Milk waffles with just a sprinkle of powdered sugar, a handful of raspberries, and a touch of butter and syrup! Brown Butter Almond Milk Waffles are a simple and delicious breakfast The richness of the brown butter, and the nutty taste of the almond milk are the star features of this waffle. This Brown Butter Almond Milk Waffle is so perfect served with just a sprinkle of powdered sugar, a handful of raspberries, and a touch of butter and syrup.
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